WHOOPIE CAKE RECIPES RECIPES

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WHOOPIE PIES - TASTE OF HOME: FIND RECIPES, APPETIZERS ...



Whoopie Pies - Taste of Home: Find Recipes, Appetizers ... image

"These soft, moist little treats have been a favorite of mine for many years," relates Ruth Ann Stelfox of Raymond, Alberta. "They're deliciously different."

Provided by Taste of Home

Categories     Desserts

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 1-1/2 dozen.

Number Of Ingredients 15

1 cup butter, softened
1-1/2 cups sugar
2 large eggs
2 teaspoons vanilla extract
4 cups all-purpose flour
3/4 cup baking cocoa
2 teaspoons baking soda
1/2 teaspoon salt
1 cup water
1 cup buttermilk
FILLING:
2 cups confectioners' sugar
2 cups marshmallow creme
1/2 cup butter, softened
2 teaspoons vanilla extract

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. , Beat in eggs and vanilla. Combine the flour, cocoa, baking soda and salt; add to creamed mixture alternately with water and buttermilk, beating well after each addition. , Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 5-7 minutes or until set. Remove to wire racks to cool completely. , In a small bowl, beat filling ingredients until fluffy. Spread on the bottoms of half of the cookies; top with remaining cookies.

Nutrition Facts : Calories 420 calories, FatContent 17g fat (10g saturated fat), CholesterolContent 62mg cholesterol, SodiumContent 371mg sodium, CarbohydrateContent 61g carbohydrate (38g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

PEPPERMINT WHOOPIE PIES RECIPE - PILLSBURY.COM



Peppermint Whoopie Pies Recipe - Pillsbury.com image

Relish the marshmallow filling between these sandwich-style drop cookies – a delicious treat!

Provided by Pillsbury Kitchens

Total Time 1 hours 25 minutes

Prep Time 45 minutes

Yield 24

Number Of Ingredients 18

1 cup granulated sugar
1/2 cup butter or margarine, softened
1 teaspoon vanilla
1 egg
1 cup milk
2 cups all-purpose flour
1/2 cup unsweetened baking cocoa
1 1/2 teaspoons baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
3 cups powdered sugar
1 jar (7 oz) marshmallow creme
6 tablespoons butter or margarine, softened
6 tablespoons shortening
5 to 6 teaspoons milk
1 1/2 teaspoons vanilla
6 drops red food color, if desired
Crushed candy canes or other candies, if desired

Steps:

  • Heat oven to 375°F. Grease cookie sheets with shortening or cooking spray. In large bowl, beat granulated sugar, 1/2 cup butter, 1 teaspoon vanilla and the egg with electric mixer on medium speed until well blended. Stir in 1 cup milk (mixture will look curdled). Stir in remaining cookie ingredients.
  • Drop dough by rounded tablespoonfuls 2 inches apart onto cookie sheets.
  • Bake 7 to 9 minutes or until edges appear set. Cool 1 minute; remove cookies to cooling rack. Cool completely.
  • In large bowl, beat all filling ingredients on medium speed about 2 minutes or until light and fluffy. Place flat sides of 2 cookies together with 2 tablespoons filling, sandwich-style. Sprinkle edges of filling with crushed candy. Store in tightly covered container.

Nutrition Facts : Calories 260 , CarbohydrateContent 39 g, CholesterolContent 30 mg, FatContent 2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 5 g, ServingSize 1 Sandwich Cookie, SodiumContent 200 mg, SugarContent 29 g, TransFatContent 1 g

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PEPPERMINT WHOOPIE PIES RECIPE - PILLSBURY.COM
Relish the marshmallow filling between these sandwich-style drop cookies – a delicious treat!
From pillsbury.com
Reviews 4
Total Time 1 hours 25 minutes
Calories 260 per serving
  • In large bowl, beat all filling ingredients on medium speed about 2 minutes or until light and fluffy. Place flat sides of 2 cookies together with 2 tablespoons filling, sandwich-style. Sprinkle edges of filling with crushed candy. Store in tightly covered container.
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This chocolaty delight was one of my favorites growing up. The Texas sheet cake is so moist and the icing so sweet that everyone who samples it wants a copy of the recipe. —Susan Ormond, Jamestown, North Carolina
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  • In a large saucepan, bring the butter, water and cocoa to a boil. Remove from the heat. Combine the flour, sugar, baking soda and salt; add to cocoa mixture. Stir in the sour cream until smooth. , Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean., In a small saucepan, melt butter; add milk and cocoa. Bring to a boil. Remove from the heat. Whisk in confectioners' sugar and vanilla until smooth. Pour over warm cake. Cool completely on a wire rack.
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WHOOPIE COOKIES RECIPE: HOW TO MAKE IT
I don’t always have time to make whoopie pies from scratch, so I tweaked a cake mix recipe to create these. Try a bit of peanut butter in the filling, too. Whoopee for saving time! —Nundi Harris, Las Vegas, Nevada
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Calories 152 calories per serving
  • In a large bowl, beat cake mix and butter until well combined. Beat in eggs. Shape into 1-in. balls. Place 2 in. apart on ungreased baking sheets. , Bake at 350° for 7-9 minutes or until tops are cracked. Cool for 2 minutes before removing to wire racks to cool completely., In a large bowl, beat marshmallow creme and cream cheese until blended (do not overbeat). Spread filling on the bottoms of half of the cookies. Top with remaining cookies. Chill for 1-2 hours or until filling is set.
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This chocolaty delight was one of my favorites growing up. The Texas sheet cake is so moist and the icing so sweet that everyone who samples it wants a copy of the recipe. —Susan Ormond, Jamestown, North Carolina
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