WHEAT GLUTEN FREE RECIPES

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GLUTEN-FREE DINNER RECIPES | BBC GOOD FOOD



Gluten-free dinner recipes | BBC Good Food image

Pick from our suppertime menu options that skip grains and wheat, including creamy red lentil pasta, tarragon chicken bake and a one-pan coconut dhal

Provided by Good Food team

Number Of Ingredients 1

GLUTEN-FREE HOT CROSS BUNS RECIPE | BBC GOOD FOOD



Gluten-free hot cross buns recipe | BBC Good Food image

Paul Hollywood's fruity bakes are just as delicious when you make some simple swaps to make them wheat-free

Provided by Paul Hollywood

Categories     Dessert

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield Makes 15

Number Of Ingredients 16

300ml full-fat milk , plus 2 tbsp more
50g butter
500g gluten and wheat-free white bread flour (we used Doves Farm gluten & wheat free white bread flour)
1 tsp salt
75g caster sugar
1 tbsp sunflower oil
2 tsp quick or fast-action yeast
1 large egg , beaten
1 tsp olive oil
75g sultana
50g mixed peel
zest 1 orange
1 apple , peeled, cored and finely chopped
1 tsp ground cinnamon
30g gluten and wheat-free plain flour , plus extra for dusting
3 tbsp apricot jam

Steps:

  • Bring the milk to the boil, then remove from the heat and add the butter. Leave to cool until it reaches hand temperature. Mix the flour, salt, sugar and yeast with the warm milk and egg in a mixer with a dough attachment, or with a wooden spoon, then bring together the dough with your hands. Don't knead.
  • Put the dough in a lightly oiled bowl. Cover with oiled cling film and leave to rise in a warm place for 1 hr or until doubled in size and a finger pressed into it leaves a dent.
  • Tip in the olive oil, sultanas, mixed peel, orange zest, apple and cinnamon and mix into the dough. Shape into buns by lightly oiling your hands and dividing the dough into 100g pieces before rolling into balls. Leave to rise for another hour.
  • Heat oven to 220C/200C fan/gas 7. Mix the flour with about 3 tbsp water to make the paste for the cross – add the water 1 tbsp at a time, so you add just enough for a thick paste. Spoon into a piping bag with a small nozzle. Pipe a line along each row of buns, then repeat in the other direction to create crosses. Bake for 20 mins on the middle shelf of the oven, until golden brown.
  • Gently heat the apricot jam to melt, then sieve to get rid of any chunks. While the jam is still warm, brush over the top of the warm buns and serve.

Nutrition Facts : Calories 226 calories, FatContent 4 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 41 grams carbohydrates, SugarContent 14 grams sugar, FiberContent 2 grams fiber, ProteinContent 5 grams protein, SodiumContent 0.5 milligram of sodium

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