PORK MEI FUN (RICE NOODLES) RECIPE | SIDECHEF
Mei Fun which is translated to rice noodles or rice vermicelli are thin noodles made from grounded rice and water.
Provided by theartofcooking
Total Time 3300S
Number Of Ingredients 26
- Add Rice Noodles (150 gram) to a large bowl and cover with cold water. Let it sit for 45 minutes to soften the noodles. You can also use warm water, but it will only take 5 to 8 minutes and you must drain it immediately.
- Cut Lean Pork (350 gram) into thin strips. Make sure to slice against the grain to help the meat become tender.
- Mix the pork with Salt (1/2 teaspoon), Ground White Pepper (1 pinch), Garlic Powder (1/6 teaspoon), Shaoxing Cooking Wine (2 teaspoon), and Water (1 tablespoon) and marinade for 10 to 15 minutes.
- Cut Napa Cabbage (50 gram) into strips.
- Cut Green Cabbage (100 gram) into strips.
- Cut Onion (50 gram) into strips.
- Cut a stick of Celery (50 gram) in half, then cut it again and slice into thin strips.
- Take the Carrot (50 gram) and slice thinly lengthwise. Cut those thin slices lengthwise to get thin strips.
- Cut the Scallion (1) into long strips. Take the white portion and slice lengthwise to make thinner strips.
- In addition to the other vegetables, get the Bean Sprouts (30 gram) and Bamboo Shoot Strips (15 gram) ready.
- Add in Corn Starch (2 teaspoon) to the pork and mix until you do not see the cornstarch anymore. Add Vegetable Oil (1 teaspoon) and mix until combined.
- Drain the soaking noodles.
- Beat the Large Egg (2) in a bowl.
- Heat a wok until hot, add Vegetable Oil (1 1/2 tablespoon) and cook the beaten eggs. Do not overcook the eggs. Set aside.
- Heat your wok until smoking hot, add Vegetable Oil (2 tablespoon) at medium-high heat. Cook your marinated pork for 20 to 30 seconds until partially cooked.
- Add in the Garlic (1 tablespoon) and stir fry.
- Add the sliced onion and sliced cabbage. Stir fry for 30 seconds.
- Add the carrots, celery, napa cabbage, bean sprouts, bamboo strips and the white part of the green onion. Stir fry for 30 seconds.
- Add the drained rice noodles and the green part of the green onion. Add Shaoxing Cooking Wine (1 tablespoon), Salt (3/4 teaspoon), Granulated Sugar (3/4 teaspoon), Ground White Pepper (2 pinch) and Fish Sauce (2 teaspoon). Stir and toss for 30 seconds without breaking the noodles.
- Break the cooked egg apart then add it back into the wok. Toss for another 30 seconds. Add Oyster Sauce (1/2 teaspoon), Sriracha (to taste), and Sesame Oil (1 1/2 teaspoon) then toss for another 45 seconds to a minute.
- Transfer to a plate and serve.
Nutrition Facts : Calories 454 calories, ProteinContent 23.5 g, FatContent 21.7 g, CarbohydrateContent 41.1 g, FiberContent 2.4 g, SodiumContent 1212.9 mg, SaturatedFatContent 13.4 g, TransFatContent 0.0 g, CholesterolContent 157.1 mg, SugarContent 3.4 g, UnsaturatedFatContent 4.0 g
SINGAPORE MEI FUN (MAI FUN) | CHINA SICHUAN FOOD
Homemade Singapore Mei Fun-stir fried thin rice noodles with pork, shrimp, peppers and Chinese cabbage.
Provided by Elaine
Categories Main Course
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Number Of Ingredients 18
- Pre-soak the rice noodles for around 20 to 30 minutes until soft and then drain.
- Heat up around 1/2 tablespoon oil in pan and make a thin omelet. Then shred the egg omelet on your cutting board after cooling down.
- Slice other ingredients and mix the stir fry sauce in a small bowl.
- Heat up around 1 tablespoon oil in wok over medium fire. Add shrimp and Char Siu meat or sausage or ham to fry for around 10 to 20 seconds until aroma. Add other side ingredients including carrot, green pepper, onion and cabbage to fry for another 30 seconds or until they are slightly soften.
- Spread the curry power on the mixture and mix well.
- Add rice noodles in and after that stir in the stir fry sauce in. Make quick movements to coat all the contents with stir fry sauce evenly.
- Add shredded egg omelet and scallions or green onions. Fry for another 20 second or so.
- Transfer out and serve hot.
Nutrition Facts : Calories 560 kcal, CarbohydrateContent 56 g, ProteinContent 22 g, FatContent 27 g, SaturatedFatContent 13 g, CholesterolContent 334 mg, SodiumContent 1538 mg, FiberContent 4 g, SugarContent 6 g, ServingSize 1 serving
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TSAO MI FUN (TAIWANESE FRIED RICE NOODLES) RECIPE | ALLRECIPES
Total Time 1 hours 10 minutes
Category Main Dishes, Rice, Fried Rice Recipes
Calories 523.2 calories per serving
- Heat the remaining vegetable oil in the wok, then stir in the drained rice vermicelli noodles. Cook and stir for a few minutes until the noodles soften, then stir in the reserved pork mixture. Scrape the mixture in to a serving bowl and garnish with cilantro to serve.
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