SWEET AND SAVORY CHEX MIX RECIPE RECIPES

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SWEET AND SAVORY SNACK MIX RECIPE - BETTYCROCKER.COM



Sweet and Savory Snack Mix Recipe - BettyCrocker.com image

Make a crunchy snack mix that has both a bit of sweet and savory.

Provided by Betty Crocker Kitchens

Total Time 1 hours 25 minutes

Prep Time 10 minutes

Yield 16

Number Of Ingredients 7

3 cups pretzel sticks
3 cups Golden Grahams™ cereal
2 cups Wheat Chex™ cereal
1 1/2 cups mixed nuts
1/2 cup butter or margarine, melted
3 tablespoons packed brown sugar
2 tablespoons Worcestershire sauce

Steps:

  • Heat oven to 250°F. In ungreased 15x10x1-inch pan, mix pretzels, cereals and nuts.
  • In small bowl, mix melted butter, brown sugar and Worcestershire sauce until blended. Pour over cereal mixture, stirring to coat.
  • Bake 1 hour, stirring every 15 minutes. Spread on paper towels; cool about 15 minutes. Store in airtight container.

Nutrition Facts : Calories 240 , CarbohydrateContent 26 g, CholesterolContent 15 mg, FatContent 2 1/2 , FiberContent 3 g, ProteinContent 4 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 430 mg, SugarContent 7 g, TransFatContent 0 g

SWEET 'N' SALTY PARTY MIX RECIPE: HOW TO MAKE IT



Sweet 'n' Salty Party Mix Recipe: How to Make It image

These crunchy munchies are sure to rank high with your family and friends. The combination of flavors gets this sweet and salty chex mix recipe just right. —Candice Lumley, Charles City, Iowa

Provided by Taste of Home

Categories     Snacks

Total Time 01 hours 25 minutes

Prep Time 10 minutes

Cook Time 01 hours 15 minutes

Yield about 10 quarts.

Number Of Ingredients 9

1 package (12 ounces) Corn Chex
1 package (10 ounces) Cheerios
1 package (10 ounces) Honeycomb cereal
1 package (10 ounces) pretzel sticks
1-3/4 cups sugar
1-1/2 cups canola oil
1-1/4 cups butter, melted
3 tablespoons soy sauce
2 tablespoons garlic salt

Steps:

  • Preheat oven to 275°. In a very large bowl, combine cereals and pretzels. In another bowl, mix the remaining ingredients until sugar is dissolved. Pour over cereal mixture; toss to coat. , Transfer to a large roasting pan. Bake, uncovered, 1-1/4 hours or until cereal is crisp, stirring every 15 minutes. Cool completely. Store in an airtight container.

Nutrition Facts : Calories 227 calories, FatContent 13g fat (4g saturated fat), CholesterolContent 13mg cholesterol, SodiumContent 560mg sodium, CarbohydrateContent 28g carbohydrate (11g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

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