COCONUT MACAROON BARS RECIPES

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COCONUT MACAROON COOKIES RECIPE - PILLSBURY.COM



Coconut Macaroon Cookies Recipe - Pillsbury.com image

Enjoy your dessert with these yummy coconut cookies - a perfect treat.

Provided by Pillsbury Kitchens

Total Time 50 minutes

Prep Time 10 minutes

Yield 36

Number Of Ingredients 7

4 egg whites
2 2/3 cups sweetened flaked coconut
2/3 cup sugar
1/4 cup all-purpose flour
1/2 teaspoon clear vanilla
1/4 teaspoon salt
1/4 to 1/2 teaspoon almond extract

Steps:

  • Heat oven to 325°F. Spray cookie sheets with cooking spray.
  • In large bowl, mix all ingredients, blending well. Onto cookie sheets, drop dough by teaspoonfuls.
  • Bake 18 to 20 minutes. Immediately remove from cookie sheets to cooling racks.

Nutrition Facts : Calories 50 , CarbohydrateContent 8 g, FatContent 1/2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 40 mg

COCONUT-CRANBERRY MACAROON RECIPE | FOOD NETWORK KITCHE…



Coconut-Cranberry Macaroon Recipe | Food Network Kitche… image

Provided by Food Network Kitchen

Categories     dessert

Total Time 55 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield about 24 cookies

Number Of Ingredients 7

2/3 cup sugar
2 large egg whites, lightly beaten
1/2 cup dried cranberries, finely chopped
Finely grated zest of 1 orange
2 teaspoons pure vanilla extract
1/2 teaspoon fine salt
3 cups (about 8 ounces) finely shredded unsweetened coconut

Steps:

  • Preheat oven to 350 degrees F. Line 2 baking sheets with parchment.
  • Whisk the sugar, egg whites, cranberry, orange zest, vanilla and salt in a large bowl. Toss the coconut with the egg mixture until completely coated.
  • Moisten your finger tips with water. Form about 1 heaping tablespoon of the batter into pointed mounds or pyramids on the prepared pans, spacing them about 1-inch apart.
  • Bake until the edges are golden brown and the entire macaroon is nicely toasted and dry, 16 to 20 minutes. Transfer to a rack to cool. Serve.
  • Store macaroons in a tightly sealed container for up to a week.

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