CHEESY POTATOES ON GRILL RECIPES

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CHEESY POTATOES ON THE GRILL RECIPE - FOOD.COM



Cheesy Potatoes on the Grill Recipe - Food.com image

What a great way to have potatoes off the grill. Great for a camping trip! If no is grill available you could use a campfire! This was so yummy.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 3 serving(s)

Number Of Ingredients 8

2 large red potatoes
3 tablespoons butter, sliced fairly thin
2 tablespoons onions, minced
1 garlic clove, minced
salt and pepper
1/4 cup parmesan cheese, grated
1/4 cup mozzarella cheese, shredded
1/4 cup cheddar cheese, shredded

Steps:

  • You will need 2 large pieces of heavy duty aluminum foil.
  • Spray the bottom layer of the foil packet heavily with non-stick spray.
  • Scrub potatoes well and slice fairly thick.
  • Layer in a slightly overlapping way on top of one of the pieces of foil, but not piled up in a bunch.
  • Sprinkle the onion and garlic over the potatoes.
  • Season liberally with salt and pepper.
  • Layer slices of butter all over the potatoes.
  • Sprinkle the Parmesan, Mozzarella and Cheddar cheese on the potatoes.
  • Lay the other piece of foil over the potatoes and fold all the edges in all the way up to the potatoes inside the packet. You don't want the top layer of foil to be touching the cheese inside too much so do not mash it down.
  • With a small knife or scissors cut 3 tiny holes in the top center of the foil packet.
  • Lay packet on a hot grill and cook over medium heat for about 30 minutes.
  • Remove and let sit for about 5 minutes.
  • Be careful when tearing off the foil top because steam could burn you.

Nutrition Facts : Calories 380, FatContent 19.5, SaturatedFatContent 12, CholesterolContent 55.1, SodiumContent 390.5, CarbohydrateContent 40.7, FiberContent 4.3, SugarContent 3.7, ProteinContent 12.5

CHEESY POTATOES AND ONIONS FOR THE GRILL RECIPE - FOOD.COM



Cheesy Potatoes and Onions for the Grill Recipe - Food.com image

You can make these in a large heavy disposable foil pan or wrapped in heavy-duty foil and can also be cooked in the oven, you may adjust the amount of cheeses to taste

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 4-6 serving(s)

Number Of Ingredients 12

6 medium potatoes (thinly sliced)
1 -2 medium onion, sliced
1/4 cup grated parmesan cheese (optional)
1/3-1/2 cup butter (cut into small cubes)
1/2 cup shredded cheddar cheese
1/2 cup mozzarella cheese
1 -2 teaspoon dried parsley (or use 1-2 tablespoons chopped fresh parsley)
1 tablespoon Worcestershire sauce
1 teaspoon seasoning salt (or to taste)
1 teaspoon fresh coarse ground black pepper (or to taste)
1/2-1 teaspoon garlic powder
1/3 cup canned chicken broth

Steps:

  • Prepare a 20 x 20-inch piece of heavy-duty foil or a 13 x 9-inch disposable foil pan (I prefer to make these in a pan).
  • Generously spray the inside of the foil or pan with cooking spray.
  • Toss the potatoes with sliced onions and Parmesan cheese (if using) then place on top and in the middle part of the foil, or place into the foil pan.
  • Sprinkle the butter cubes over the potatoes.
  • In a bowl combine cheddar and mozzarella cheeses, parsley, Worcestershire sauce, seasoned salt, black pepper and garlic powder; sprinkle over the potatoes and onions.
  • Slightly wrap up the ends of the foil then drizzle the broth over the top of the mixture.
  • Seal up the foil completely.
  • Make one or two very small pin-holes in the top of the foil to allow heat to escape (or cover the foil pan tightly with a sheet of foil, then make a small hole/s in the top of the foil).
  • Place the foil packet or foil pan on the grill, cover with the grilling lid and cook for about 40 minutes or until the potatoes are tender.

Nutrition Facts : Calories 505.1, FatContent 23.7, SaturatedFatContent 14.7, CholesterolContent 66.7, SodiumContent 504.8, CarbohydrateContent 60.7, FiberContent 7.8, SugarContent 4.4, ProteinContent 14.7

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