CHEESE PETIT FOURS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

PETITS FOURS RECIPE | ALLRECIPES



Petits Fours Recipe | Allrecipes image

This is a sponge cake that it is perfect for making petits fours. Dense yellow cake that can stand up to the process of being cut into small pieces, and iced individually. Decorate each little cake with a whole nut, some candied fruit, tiny candies, sprinkles or coconut.

Provided by courtney

Categories     Desserts    Cakes    Yellow Cake Recipes

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 3 dozen petits fours

Number Of Ingredients 8

2 eggs
2 egg yolks
1 cup sugar
2 cups all-purpose flour
2 teaspoons baking powder
½ cup milk
5 tablespoons butter, melted
2 cups Frosting for Petits Fours

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch jellyroll pan.
  • In a large bowl, beat the eggs and egg yolks using an electric mixer. Add sugar, and beat until thick and pale, about 10 minutes. If you have a stand mixer, use the whisk attachment. Sift the flour and baking powder into the egg mixture, and fold in by hand along with the milk. Stir just until the batter is mixed, then fold in the melted butter until smooth. Spread the batter evenly in the prepared pan.
  • Bake for 12 to 15 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean. When finished, invert the cake pan onto a sheet of waxed paper, and cool completely. This will give you nice even petits fours.
  • Cut the cooled cake into small squares, rectangles or triangles, and arrange the pieces in rows on a wire rack or glazing screen with plenty of space between rows. (See Cook's Notes for flavoring suggestions). Set the rack over a shallow pan or waxed paper to catch the drips.
  • Spoon or pour warmed petit four icing over the small cakes. The drippings may be scraped off of the pan or paper, and reheated for use again. Allow the petits fours to set until completely dry. Lift the cakes from the rack with a metal spatula, and trim the bottom edges with a sharp knife. Set into small muffin papers for easy handling. Decorate as desired.

Nutrition Facts : Calories 69.6 calories, CarbohydrateContent 11.1 g, CholesterolContent 26.2 mg, FatContent 2.3 g, FiberContent 0.2 g, ProteinContent 1.3 g, SaturatedFatContent 1.2 g, SodiumContent 37.2 mg, SugarContent 5.8 g

PETIT FOURS RECIPE | LAND O’LAKES



Petit Fours Recipe | Land O’Lakes image

Petits Fours are dainty icing-coated mini cakes that add a special touch to showers, open houses, or teas. This easy recipe is impressive and beautiful!

Provided by Land O'Lakes

Categories     Cake    Sweet    Baking    Dessert

Total Time 2 hours 2 minutes

Prep Time 2 hours 0 minutes

Yield 48 petit fours

Number Of Ingredients 19

Cake
3 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 1/2 cups sugar
1/2 cup Land O Lakes® Butter softened
6 large Land O Lakes® Eggs (whites only)
1/2 teaspoon almond extract
1 cup milk
Icing
3 cups sugar
1/4 teaspoon cream of tartar
1 1/2 cups water
1 cup powdered sugar, sifted
1 teaspoon almond extract or vanilla
3 drops food color, if desired
Garnish
Candy flowers, if desired
Frosting flowers, if desired

Steps:

  • Heat oven to 350°F. Grease and flour 13x9-inch baking pan; set aside.
  • Combine flour, baking powder and salt in bowl. Set aside.
  • Beat sugar and butter in another bowl at medium speed, scraping bowl occasionally, until creamy. Add 1 egg white at a time, beating well after each addition. Add almond flavoring; mix well. Add flour mixture alternately with milk, beating at low speed after each addition just until mixed.
  • Pour batter into prepared pan. Bake 30-35 minutes or until toothpick inserted near center comes out clean. Cool in pan on cooling racks 10 minutes. Loosen edge of cake by running knife around inside edge. Carefully remove cake from pan; cool completely.
  • Trim edges from cake; cut cake into 48 (1 1/2-inch square) pieces.
  • Combine sugar, cream of tartar and water in 3-quart saucepan. Cook over medium heat, stirring occasionally, 12-14 minutes or until mixture comes to a full boil. Cover; boil 3 minutes. Uncover; continue cooking 15-20 minutes or until candy thermometer reaches 228°F to 234°F, or small amount of mixture dropped into ice water forms a 2-inch soft thread. Remove from heat; cool to 110°F (about 1 hour) or until bottom of pan is slightly warm to touch. (Do not stir.) Stir in powdered sugar, 1 teaspoon almond extract and food color, if desired.
  • Place cooling rack over waxed paper. Place 1 cake piece on fork; drizzle icing over top and sides of cake, making sure each side is covered. Place onto rack; let stand until icing is set. (If icing becomes too thick, reheat over low heat 2-3 minutes or until thin consistency and easy to drizzle.)
  • Garnish each petit four with candy flowers or frosting flowers, if desired.

Nutrition Facts : Calories 100 calories, FatContent 2 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 1 milligrams, SodiumContent 40 milligrams, CarbohydrateContent 21 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams

More about "cheese petit fours recipes"

PETIT FOURS RECIPE | LAND O’LAKES
Petits Fours are dainty icing-coated mini cakes that add a special touch to showers, open houses, or teas. This easy recipe is impressive and beautiful!
From landolakes.com
Reviews 2.9
Total Time 2 hours 2 minutes
Category Cake, Sweet, Baking, Dessert
Calories 100 calories per serving
  • Garnish each petit four with candy flowers or frosting flowers, if desired.
See details


POLKA-DOT PETITS FOURS RECIPE | MARTHA STEWART
These lavender-dotted Petit-Pois Petits Four (petit-pois is French for polka dot) are filled with layers of genoise and tart orange marmalade.
From marthastewart.com
Reviews 0
Category Cake Recipes
  • Fit pastry bag with a #1 Ateco tip; fill bag with royal icing. Pipe dots over each petit four. Serve.
See details


CHEESE PETIT - FOURS - RECIPE | COOKS.COM
From cooks.com
See details


CHEESE PETIT FOURS - RECIPE | COOKS.COM
Step 1, Cut crust off bread, 3 slices at a time. Step 2, Beat all ingredients except cayenne pepper and dill weed seed until consistency of thick icing. Step 3, Spread between slices, spread thin on top slice. Step 4, Cut into 4 squares. Step 5, Sprinkle mixture on top and sides.
From cooks.com
See details


PETITS FOURS RECIPES - GREAT BRITISH CHEFS
Petits fours are increasingly imaginative, and a fantastic way for chefs to show off their creativity and skill. Simon Rogan’s Spiced brioche recipe is served with a buckthorn curd, a wonderfully unusual combination of flavours that will certainly prove a talking point. Paul A Young combines the sweet and cheese courses in one with his clever ...
From greatbritishchefs.com
See details


10 BEST PETIT FOURS CAKES RECIPES | YUMMLY
Dec 22, 2021 · The Best Petit Fours Cakes Recipes on Yummly | Pistachio Petit-four Cake, Pistachio Petit-four Cake, Pistachio Petit Four Cake ... cream cheese, 2% milk, flour, granulated sugar, unsalted butter and 13 more. Easy Petit Fours Masala Herb. cooking chocolate, marzipan, icing sugar, all purpose flour, cooking chocolate and 6 more.
From yummly.com
See details


PETITS FOURS RECIPES - GREAT BRITISH CHEFS
Petits fours are increasingly imaginative, and a fantastic way for chefs to show off their creativity and skill. Simon Rogan’s Spiced brioche recipe is served with a buckthorn curd, a wonderfully unusual combination of flavours that will certainly prove a talking point. Paul A Young combines the sweet and cheese courses in one with his clever ...
From greatbritishchefs.com
See details


PETIT FOURS - SUGARHERO
May 12, 2014 · I made my petit fours with my favorite cream cheese pound cake recipe. It’s soft and moist, but sturdy enough to hold up to layering and dipping. I filled them with raspberry jam and vanilla bean buttercream, but you can vary the frostings and fillings—try other jam or frosting flavors, or even a layer or two of Nutella.
From sugarhero.com
See details


RECIPE: HOT CHEESE BARS AND CHEESE PETIT FOURS (USING OLD ...
Quarter Each petit-four is 3 slices thick. Spread cheese all over sides and top of each quarter. Sprinkle dill weed and cayenne over top of each petit-four. Freeze petit-fours on cookie sheet. Transfer to plastic bags for convenience and return to freezer. WHEN READY TO SERVE: Place 12 frozen petit-fours on a glass plate. Cover with wax paper ...
From recipelink.com
See details


PETIT FOURS - SUGAR SPUN RUN
Jun 04, 2020 · Petit Fours are dainty French treats that are perfect for bridal showers, brunches, or anytime! I tested many recipes and honestly think this is the best and easiest way to make these sweet treats at home! Please see the how-to video in the recipe for flawless results, even if you’re a beginner baker!
From sugarspunrun.com
See details


CHOCOLATE CHEESECAKE PETIT FOURS - RECIPE GOLDMINE
Chocolate Cheesecake "Petit Fours" While many chocolate desserts are rich, this one is so rich that some years ago we devised a special way of serving small portions; bake the cheesecake in rectangular pans, then cut it into 1 1/2 inch squares (“Petit Fours”), topping each with a chocolate coffee bean.
From recipegoldmine.com
See details


10 BEST PETIT FOURS CAKES RECIPES | YUMMLY
Dec 22, 2021 · The Best Petit Fours Cakes Recipes on Yummly | Pistachio Petit-four Cake, Pistachio Petit-four Cake, Pistachio Petit Four Cake ... cream cheese, 2% milk, flour, granulated sugar, unsalted butter and 13 more. Easy Petit Fours Masala Herb. cooking chocolate, marzipan, icing sugar, all purpose flour, cooking chocolate and 6 more.
From yummly.com
See details


PETIT FOURS RECIPE | YUMMLY | RECIPE IN 2021 | PETIT FOUR ...
Petit Fours (Baking, Frosting, and Decorating Petit Fours) #KatieSheaDesign ? Petit Fours are small bite-sized confections, served as a dessert or as a sweet treat with tea or coffee. The name “petit four” is French, which translates to “small oven”.
From pinterest.com
See details


PETITS FOURS WITH POURED FONDANT ICING | KING ARTHUR BAKING
Apr 01, 2011 · For these petits fours, I wanted to try out different shapes and different fillings. A frozen layer of cake is the perfect jumping off point. Thaw the cake at room temperature for about 15 minutes, to soften it up just a bit but still get the benefits of working with frozen cake.
From kingarthurbaking.com
See details


CHOCOLATE PETITS FOURS RECIPES - GREAT BRITISH CHEFS
Petits fours offer a wonderful opportunity for small scale innovation, and chefs are becoming increasingly more imaginative with their designs. Try some of our creative chocolate petit-fours recipes to delight guests at the end of a dinner party. Renowned chocolatier Paul A Young’s distinctive Port and Stilton truffles will please everyone ...
From greatbritishchefs.com
See details


10 BEST PETIT FOUR ICING RECIPES | YUMMLY
Dec 25, 2021 · Mon Petit Four (@byMonPetitFour) Daisy and the Fox. sugar, large egg, unsalted butter, raw sugar, kosher salt, all purpose flour. Marshmallow Icing! (Easy) hyellie. marshmallows, water, icing sugar.
From yummly.com
See details


VANILLA PETIT FOURS - OLIVE AND ARTISAN
Apr 26, 2018 · Instructions. Preheat oven to 350 degrees. || Cake || Using a mixer, cream butter and sugar together. Add eggs, one at a time, beating after each addition. Sift dry ingredients together in a bowl and add to mixer bowl alternately with the milk, starting with the flour and ending with the flour. Add the vanilla.
From oliveandartisan.com
See details


8 EASY AND TASTY PETIT FOURS RECIPES BY HOME COOKS - COOKPAD
8 homemade recipes for petit fours from the biggest global cooking community! See recipes for Petit fours, Petit fours Eid cookies too.
From cookpad.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »