BOURBON VANILLA BEAN RECIPES

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MUSHROOM STUFFED VEGETARIAN CABBAGE ROLLS | VANILLA AND BEAN



Mushroom Stuffed Vegetarian Cabbage Rolls | Vanilla And Bean image

Packed with umami flavor and nourishing ingredients, these Mushroom Stuffed Cabbage Rolls are a hearty main for all occasions. Make ahead for a stress free dinner! This recipe is vegetarian and vegan.*There is quite a bit of overlap in tasking when preparing this recipe. If needed, make rolls one day ahead. Cover the rolls in the casserole dish, and refrigerate. The next evening, make the sauce and bake as written.

Provided by Traci York | Vanilla And Bean

Categories     Dinner

Total Time 105 minutes

Prep Time 60 minutes

Cook Time 45 minutes

Yield 9

Number Of Ingredients 17

3 lbs (1.4kg) Head of Green Cabbage (go larger if 3lb is unavailable)
1 oz (28g) Dried Porcini Mushrooms
1/4 C (50g) Long Grain Brown Rice
1/4 C (50g) French or Green Lentils
1 tsp Sea Salt (divided)
1 Bay Leaf
2 Tbs Olive Oil
3/4 lb (345g) Cremini Mushrooms (stems removed and sliced thick)
1/2 C (46g) Shallot (small chop )
1/2 C (40g) Bread Crumbs (Panko or toasted sourdough)
1 Tbs Tomato Paste (divided)
1/2 tsp Ground Black Pepper
1 Fist Full of Fresh Thyme (divided)
1 (14.5oz / 411g) Can Diced Tomatoes
Reserved Mushroom Soaking Liquid
Dry White Wine and/or Vegetable Broth (as needed)
Ground Black Pepper

Steps:

  • Prepare the Cabbage:
  • For the Stuffing:
  • For the Tomato Sauce:
  • To Assemble:

Nutrition Facts : Calories 138 kcal, CarbohydrateContent 24 g, ProteinContent 5 g, FatContent 4 g, SaturatedFatContent 1 g, SodiumContent 394 mg, FiberContent 6 g, SugarContent 8 g, ServingSize 1 serving

CHAMPAGNE BOURBON COCKTAIL RECIPE | BOBBY FLAY | FOOD NETWORK



Champagne Bourbon Cocktail Recipe | Bobby Flay | Food Network image

Provided by Bobby Flay

Categories     beverage

Total Time 25 minutes

Prep Time 5 minutes

Yield 1 serving

Number Of Ingredients 5

1/2 cup sugar
1/2 cup water
1/2 vanilla bean, split and seeds scraped
Bourbon (recommended: Woodford Reserve)
Prosecco or sparkling wine, chilled

Steps:

  • Combine the sugar, water, bean and seeds in small pot. Bring to a boil over medium heat and cook until the sugar is dissolved. Let cool to room temperature, then discard the vanilla bean.
  • Add 1 shot of bourbon and 2 tablespoons vanilla bean syrup to a chilled champagne flute. Fill to the top with sparkling wine, and serve.

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